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Nutrition Facts
Serving Size 5 OZ. SERVING (140g)
Serv. Per container About 3.5
Amount Per Serving
Calories 170
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g  
Polyunsturated Fat 0 g  
Monounsaturated Fat 4 g
Cholesterol 65mg 22%
Sodium 730mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g  
Sugars 0g  
Protein 23g 46%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Values are based on a 2,000 calorie diet.
Beef Pot Roast in Gravy

Beef Pot Roast in Gravy

Cooking Instructions

MICROWAVE

1. Remove clear wrap and sleeve from tray; leave bag in tray. Puncture bag at least 3 times to ventilate. Cover with paper towel.
2. Heat on HIGH for 5 minutes. Let stand for 2 minutes.
3. Carefully open bag and empty contents into the tray or onto a serving dish.

CONVENTIONAL OVEN

1. Preheat oven to 325°F.
2. Remove clear wrap and sleeve from tray. Empty contents of the bag into a conventional oven safe container and cover with foil.
3. Heat 20 minutes or until center is hot. Let stand for 2 minutes before serving Appliances vary. Heating times approximate. Use or freeze by date printed on package. If product is frozen, thaw completely before heating. NOTE: Best to thaw if product is frozen, otherwise heating times are approximately doubled.

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