Beef Cheese Steak Hoagie
Whether you call it a Hoagie — the name that originated in or around Philadelphia — a Grinder, Po’ Boy, Rocket, Torpedo, Dagwood, Submarine or Hero, it’s a king-sized sandwich that makes a great meal.
Ingredients.........................................................................
1
loaf Italian bread, about 14 oz.
2 tablespoons
olive oil
1 medium
onion, sliced
1/2 large
green bell pepper, cored and cut into strips
1 clove
garlic, minced
3 slices
American cheese, 1 oz. each
Cooking Instructions..........................................................
- Preheat broiler. Wash hands. Split Italian loaf lengthwise into top and bottom halves. Place open loaf, cut sides up, on foil-lined baking sheet. Drizzle or brush cut surfaces with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in medium skillet over medium. Add onion; cook and stir 2 minutes. Add pepper strips and garlic; cook and stir 3 minutes. Add beef strips; cook and stir 1 to 2 minutes or until hot.
- Spoon mixture evenly onto loaf halves. Top each with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.
Serving Suggestion:
Cut into pieces to serve. Serve with chips. Refrigerate leftovers.