Chicken Mushroom Blue Cheese Pizza
This deliciously different pizza makes a wonderful meal or a perfect focal point for your party buffet.
Ingredients.........................................................................
1
refrigerated pizza crust, 10 oz.
1 tablespoon
butter
1 medium
onion, sliced and halved
1/2 cup
Monterey Jack cheese
1/2 cup
ranch-style salad dressing
1/2 cup
red bell pepper, cut into thin 2-inch strips
1 cup
mushrooms, fresh and sliced
3 tablespoons
celery, thinly sliced
4 ounces
blue cheese, crumbled
Cooking Instructions..........................................................
- Preheat oven to 425°F. Wash hands. Melt butter in medium skillet over medium. Add onion. Cook, stirring occasionally, until softened and golden, about 15 minutes.
- Meanwhile, press pizza crust into 12 x 9-inch rectangle on baking sheet sprayed with nonstick cooking spray. Bake 3 to 5 minutes until set but not browned. Remove from oven.
- Sprinkle Monterey Jack cheese over crust; spread evenly with dressing. Top with onions, red pepper, mushrooms, celery and chicken. Sprinkle evenly with blue cheese. Bake 8 to 12 minutes or until thoroughly heated and crust is golden brown.
Serving Suggestion:
Serve with tossed spinach salad. Refrigerate leftovers.
Tip:
Cut into small slices to serve as appetizer.