Island Chicken
Spice up your grilled chicken with this flavorful mango salsa blend. Recipe is courtesy of the U.S. Olympic Committee and Tyson Foods.
Ingredients.........................................................................
4
Tyson® Fresh Boneless, Skinless Chicken Breasts
1
mango, peeled and diced in small cubes
1 can
pineapple chunks, 8 oz (including juice)
1 teaspoon
jalapeno pepper, finely chopped
1/4 cup
red onion, finely chopped
1/4 cup
red bell pepper, finely chopped
1 teaspoon
fresh cilantro, chopped
1 teaspoon
lime juice
Cooking Instructions..........................................................
- Prepare Mango Salsa by combining: Fresh Mango, Canned Chunk Pineapple (including juice), Jalapeno Pepper, Red Pepper, Red Onion, Cilantro and Lime Juice in large bowl. Stir gently to mix well and let sit at room temperature 1 hour to allow flavors to blend.
- Pre-heat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170°F).
- Plate each chicken breast and top with Mango Salsa.
Serving Suggestion:
Serve with white rice and either a fruit or tossed salad.