Grilled Chicken with Watermelon Salsa
Nothing screams summer like grilled chicken and watermelon! While the chicken is heating, prepare the salsa in seconds.
Recipe serves 4.
Ingredients.........................................................................
4 tablespoons
hoisin sauce,
2 cups
watermelon,
3 tablespoons
fresh mint,
1/4 cup
reduced fat feta cheese,
1 tablespoon
seasoned rice vinegar,
1 teaspoon
olive oil,
1/2
chopped red onion,
Cooking Instructions..........................................................
- Coat each chicken breast with hoisin sauce and place in microwave-safe dish. Follow microwave directions on Grilled and Ready packaging to heat.
- In small bowl mix together watermelon, red onion, mint, feta, seasoned rice vinegar, and olive oil. Place salsa on top of chicken breast and serve.
Serving Suggestion:
Serving Suggestion: Serve with corn on the cob or quick couscous cooked in orange juice and tossed with green onions.