Cornflake Crunch Tenders
Cornflakes aren’t just for breakfast! Here, they make a tasty, crispy coating for tender chicken strips.
Ingredients.........................................................................
2 cups
cornflakes, finely crushed
1 teaspoon
Italian seasoning
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 large
egg
1/4 cup
butter, melted
or 1/4
cup
margarine, melted
2 cups
marinara sauce, hot
Cooking Instructions..........................................................
- Preheat oven to 400°F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
- Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
- Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
- Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170°F).
Serving Suggestion:
Serve with marinara sauce for dipping. Refrigerate leftovers.
Tip:
To substitute Tyson Fresh Chicken Breast Tenders, simply decrease cooking time by about one-third.