Crispy Chicken Dippers
Whether you serve them for a light meal or a hearty appetizer, these delicious chicken tenders practically melt in your mouth.
Ingredients.........................................................................
16
Tyson® Fresh Chicken Breast Tenders
1/4 cup
olive oil
1-1/4 cups
buttery crackers, finely crushed
1/2 cup
Parmesan cheese, grated
1/4 teaspoon
garlic powder
1/4 cup
mayonnaise
1/4 cup
sour cream
3/4 teaspoon
dill weed, dried
2 tablespoons
dill pickle, minced
Cooking Instructions..........................................................
- Preheat oven to 375°F. Line jelly roll pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Wash hands. Dip tenders one at a time into olive oil, then roll in crumb mixture. Arrange coated tenders in single layer on prepared pan. Wash hands.
- To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
- Bake 20 to 25 minutes or until chicken is done (internal temp 170°F).
Serving Suggestion:
For a light meal, serve with Dill Dipping Sauce, potatoes O’Brien and a steamed vegetable medley. For a party, serve with Dill Dipping Sauce, pickles, olives and fresh vegetables. Refrigerate leftovers.
Substitution Tip:
To substitute
Tyson® Individually Frozen Boneless, Skinless Chicken Tenderloins, simply rinse off ice glaze and pat dry before coating, and increase cooking time by about one-third.