Grilled Chicken Tacos
Call it a soft taco, call it a Mexican sandwich, call it a wrap. Whatever you call it, call it easy and delicious!
Ingredients.........................................................................
12
Tyson® Fresh Chicken Breast Tenders
1 teaspoon
ground cumin
1/2 teaspoon
salt
1/8 teaspoon
cayenne pepper
2 tablespoons
vegetable oil
6
corn tortillas
1 small
avocado, peeled and cut lengthwise into 12 strips
1/16
Salsa
1-1/2 cups
iceberg lettuce, shredded
Cooking Instructions..........................................................
- Preheat grill to medium. Combine cumin, salt, cayenne and 1 tablespoon oil in a small dish. Wash hands. Rub mixture onto chicken. Wash hands.
- Grill chicken, turning once, 6 to 8 minutes or until done (internal temp 170°F).
- Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil. Grill just until softened, about 15 seconds per side.
Serving Suggestion:
Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, about 1 tablespoon salsa and 1/4 cup lettuce. Fold tortilla over; serve with extra salsa. Refrigerate leftovers.
Substitution Tip:
To substitute
Tyson® Individually Frozen Boneless, Skinless Chicken Tenderloins, rinse off ice glaze and pat dry before rubbing with oil and increase cooking time by about one-third.