Tyson Foods, Inc. [NYSE: TSN], founded in 1935 with headquarters in Springdale, Arkansas, is the world's largest processor and marketer of chicken, beef, and pork, the second-largest food company in the Fortune 500 and a member of the S&P 500. The company produces a wide variety of protein-based and prepared food products, which are marketed under the "Powered by Tyson™" strategy. Tyson is the recognized market leader in the retail and foodservice markets it serves, providing products and service to customers throughout the United States and more than 80 countries.

The company has approximately 114,000 Team Members employed at more than 300 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.

Sustainability is an important part of the culture at Tyson Foods, and we take very seriously the company's responsibilities to customers, shareholders, Team Members, and the communities where we live and work.

Our Sustainability Report document (in English, 3.99MB | en Espanol, 2.44MB) provides an overview of the company's efforts to support environmental stewardship, social progress, and economic growth. The information in this report, unless otherwise noted, covers fiscal year (FY) 2005 (October 3, 2004 to October 1, 2005). It primarily focuses on Tyson operations within the United States, with some additional information provided on international operations.

We encourage you to read this report to learn more about what Tyson Foods is doing now, and what we plan to do in the future, to strive toward sustainability.