
“Environmental stewardship is a core value of Tyson Foods’ business
philosophy because we believe protecting natural resources
is essential
to achieving clean air, water, and land
for our world.”
from the Tyson Foods Environmental Policy
The people
of Tyson Foods have always been fortunate to live and
work in some of the most beautiful and scenic areas
of our country. It is a privilege we acknowledge and
appreciate. In the Core Values, we affirm our role as stewards of the
environment, and the Tyson Foods’ Environmental
Policy states the expectations of our Team Members.
To
this end, Tyson always strives to use the latest technology
in our facilities, while we work with others to develop
and implement new environmental advances as they become available. Our
efforts in continual improvement, natural farming techniques, water quality,
and greenhouse gas emission reductions show Tyson’s commitment
to environmental stewardship. We strive to produce
the high-quality food products our consumers and customers
depend upon, while recognizing our responsibility to
be good corporate citizens in the communities in which we work, live,
and play.
Our commitment to the environment also extends to encouraging
the independent contract growers we work with to take
care of the land they depend on for their livings.
We recognize poultry, beef, and pork producers for
outstanding stewardship of our environment each year
at the annual shareholders' meeting.
Continual Improvement Efforts Management
Systems
Achieving environmental excellence begins with setting
clear expectations, establishing procedures, and measuring
progress. As part of our pursuit for continual improvement,
we are implementing an environmental management system
(EMS) at all of our domestic processing facilities.
Modeled after the international standard ISO 14001,
our EMS enhances existing environmental practices and establishes a
performance-based program for the company. Our goal
is to have this framework in place throughout our U.S. operations, and
to incorporate health and safety performance into the EMS by December
2008.
Natural Farming Techniques
When Tyson independent growers prepare their chicken
houses for use, rice hulls and/or wood shavings are
added as bedding material. Typical growers will clean
out their houses once a year and use the organic
material, which is still 60-70 percent bedding,
as organic fertilizer.
To be sure this organic fertilizer is properly
applied; growers working with governmental officials
and guidelines develop site-specific Nutrient Management
Plans and implement best management practices for the proper
utilization of chicken litter. To maximize crop
growth without harming the environment, the practices
recommend a specific amount of this fertilizer per acre depending
on the farmer's land area, soil type, crop to be
grown, type of litter used, and nitrate/phosphate concentration
per ton.
The guidelines determine how far from waterways the fertilizer
should be applied by the farmer to retain the quality
of these watercourses. Both environmentally sound and
inexpensive, chicken-litter fertilizer is a welcome
alternative to chemical fertilizer, the only other acceptable option
for higher crop yields.
Awards for Outstanding Stewardship
Each year at our annual Shareholders' Meeting, we present
awards to poultry, beef, and pork producers from around
the country who have exhibited excellence in environmental
stewardship. The 2004 Pork Environmental Stewardship
winner operates in Holdenville, Oklahoma. A cattle feedlot from Broken
Bow, Oklahoma, received the 2004 Environmental Stewardship award for
the beef segment. Tyson presented five Poultry Environmental Stewardship
awards to poultry growers located in Monroe, North Carolina; Oxford,
Alabama; Pine Bluff, Arkansas; Forest, Mississippi; and New Holland,
Pennsylvania. Winners receive a trophy, a $2,500 check, and a $500
donation to the environmental organization of their choice.
The responsibility these families feel can be summed up in the words
of Troy Alderfer, a 2004 Poultry Environmental Stewardship winner: “As farmers,
we need to constantly evaluate our operations and how they effect the
environment and those around us. We need to take the necessary steps
to keep our farms in compliance and to uphold a positive image in the
community.”
Watching Our Water
Wastewater
treatment, water conservation, and recycling are key
environmental concerns at Tyson Foods. Wastewater from
our facilities are treated with various processes before
it either is sent to a city treatment plant or is cleaned
to government-approved levels and discharged into a
nearby waterway. Tyson operates 38 full treatment plants
and 32 partial treatment plants nation wide. More
than 75 million gallons of wastewater are treated each
day in our wastewater treatment plants. Returning clean
water into the natural environment is one of Tyson
Foods' most important environmental responsibilities.
Team Members are tasked with ensuring that the water leaving our plants meets governmental regulations.
Additionally, Tyson spends more than $100 million each year on wastewater
treatment efforts. Our commitment to water quality will help ensure the
communities where we live and work continue to enjoy and use high quality
water.
Greenhouse Gas Reduction Efforts

Mike Leavitt, former Administrator of the EPA,
visited Northwest Arkansas to announce Tyson Foods' commitment to the SmartWay program.
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SmartWay Transport Partnership
On October 4, 2004, Tyson officially signed as a SmartWay
Partner with the Environmental Protection Agency
(EPA). SmartWay is a national, voluntary environmental and energy conservation
program for companies that ship freight. Tyson’s transportation group
worked with EPA to develop measurable goals to reduce
air emissions and to improve fuel efficiency in our transportation fleet
over the next three years.
Climate Leaders/Climate Resolve
Companies within the United States are forming and
joining voluntary GHG programs to show their commitment
for reductions. In early 2004, Tyson Foods joined
Climate RESOLVE, a voluntary GHG reduction program developed by
the Business Round Table (BRT).
Later in 2004, Tyson began discussions
with EPA regarding a separate program called Climate
Leaders. The program is a national voluntary effort
in cooperation with the EPA that targets the reduction of GHG emissions.
On November 1, 2004, Tyson officially became a Climate Leaders Partner
with the EPA. As a Climate Leader Partner, Tyson will
develop and maintain credits for GHG reductions achieved prior to regulatory
mandates. Additionally, Tyson has permission to use the Climate Leaders/EPA
Partner logo as a means of showing our environmental
leadership.
Tyson is currently working to complete a
company-wide GHG inventory. Later in 2005, Tyson, in
collaboration with the EPA, will set future GHG reduction goals to be
achieved over the next five to ten years. All goals and reductions achieved
through the Climate Leader program will meet our companies’ goals for the Climate
RESOLVE program.
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