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Chairman's Reserve® Certified Premium Beef
When selecting
Chairman's Reserve Certified Premium Beef, we start by identifying three primary characteristics – marbling, maturity and muscle
texture – to ensure the highest level of tenderness, juiciness and flavor possible. Our strict certification process guarantees that only beef
carcasses meeting our high standards are "reserved." Simply put, the quality of the
Chairman's Reserve Brand combined with Tyson Fresh Meats' track record
is an opportunity for you to increase customer satisfaction to its highest level. Fewer than 25% of all USDA choice beef carcasses
meet the following criteria of
Chairman's Reserve Certified Premium Beef:
- Modest 00 (or higher) marbling
- Medium or fine marbling texture
- Grade A maturity
- Moderately thick (or better) muscling
- Neck hump not to exceed 2"
Beef Tenderness Is Dependent on Maturity and Muscle Texture
The program features and benefits you desire.
All Chairman's Reserve products are closely trimmed to Tyson's industry-leading, user-friendly
specifications. All beef is certified for quality and consistency, and is offered in regular or
small-size package options to better meet your needs. When you choose Chairman's Reserve Certified
Premium Beef, you can be confident that quantity will always be available to meet your demand.
Contact your Tyson Fresh Meats Sales Representative for further information.