06/19/2007 - All Tyson® Brand Fresh Chicken to be “Raised Without Antibiotics”
In response to broadscale consumer demand, Tyson Foods, Inc. is now producing all of its Tyson® brand fresh chicken from birds "Raised Without Antibiotics," the company will announce at a news conference here today.
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07/13/2006 - Letters from Our Consumers
Here are a few letters that have been received from actual Tyson consumers by our Consumer Relations Department.
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10/12/2005 - Tyson Foods, American Chicken and Avian Influenza
Tyson Foods is closely monitoring the avian influenza situation in Asia, and has for quite some time, taken biosecurity measures to protect bird health.
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01/26/2005 - Tyson Foods Completes Removal of Trans Fat From Retail and School Products
Tyson Foods announced today that it has completed the process of removing trans fat from its fully cooked breaded poultry retail and “child nutrition” school foodservice products.
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11/13/2004 - Tyson® Crispy Chicken Strips Recalled in Three States for Undeclared Milk Ingredients
Tyson Foods is working with the USDA to voluntarily recall approximately 420 pounds of Tyson® Crispy Chicken Strips, sold in retail bags, which contain undeclared whey.
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04/15/2004 - Tyson Foods Establishes University of Arkansas Chair in Food Safety
Tyson Foods Inc., has established an endowed chair in food safety at the University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences, named for the retired President and COO of Tyson Foods, the Donald “Buddy” Wray.
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02/02/2004 - Tyson Foods Announces Plan to Remove Trans Fat From Products
Tyson Foods, Inc. announced today that it has begun the process of removing trans fat ingredients from the company’s fully-cooked retail and “child nutrition” labeled school foodservice product.
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06/03/2003 - Tyson Foods Opens Expanded, Upgraded Lab Facility In Northwest Arkansas
Tyson Foods, Inc. today announced the grand opening of its newly expanded and upgraded laboratory, located on Johnson Road in Springdale, Arkansas, just south of the Tyson World Headquarters.
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08/26/2002 - Tyson Foods to Expand the Tyson Brand
Tyson Foods will expand the use of the Tyson brand into other proteins and product categories. The Tyson brand will replace the Thomas E. Wilson brand on roasts and other further processed beef and pork products and case ready pork.
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08/23/2002 - No Tyson Recalled Product In Grocery Stores
Distribution for this product is limited exclusively to foodservice establishments. No Tyson branded products available in grocery stores are affected by this recall.
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04/01/2002 - Tyson Lab Reaches Second ISO Landmark
The Team Members at Tyson Corporate Laboratory and Research Services have reached another high standard in their ongoing efforts to help keep Tyson products at the highest levels of quality.
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02/18/2002 - Tyson Lab Achieves Certification
Tyson Laboratory and Research Services has achieved ISO 9001 Quality System certification, an important landmark in the group's goal of improving quality processes and customer satisfaction.
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09/04/2001 - Tyson Foods, Inc. Releases Annual Survey To Kick-Off National Food Safety Education Month
Tyson Foods, Inc. released its second annual food safety survey, which indicates that while 96 percent of Americans remain concerned about food safety, many of their habits haven’t changed.
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02/19/2001 - Chicken Tenderloins and Breast Strips Recalled for Underprocessing
Tyson Foods announced today that it is working with the USDA and is voluntarily recalling selected codes of fully cooked chicken tenderloins and breast strips.
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09/05/2000 - New Survey Results Show Many Americans Are Unaware of Basic Food Safety Techniques
Today, Tyson Foods released a survey indicating that 95 percent of Americans are concerned about food safety.
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05/24/2000 - The University of Arkansas and Tyson Foods, Inc. Announce Unique Distance Learning Partnership in Food Safety Education
Today Tyson chairman, president and CEO John Tyson joined UofA chancellor John White and other Tyson and U of A officials in announcing an exciting new partnership that allows Tyson's 2000 food safety professionals to gain food safety education online.
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03/30/2000 - Tyson Foods Introduces Food Wise™
Tyson Foods, Inc., the poultry industry leader, has expanded its commitment to food safety by launching Food Wise™, a comprehensive food safety program.
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01/03/2000 - Tyson Helps Holiday Cooks "Cook Smart"
During the holiday season, Americans cook more than any other time of year, and this year Tyson sponsored an event to teach homemakers across the country how to prepare their family meals more safely.
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09/20/1999 - Tyson Foods and Titan Announce Agreement to Bring Higher Quality Food to Consumers
Tyson Foods, Inc. and The Titan Corporation announced that they have entered into an agreement whereby Tyson will use Titan's electronic pasteurization system on selected Tyson items.
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09/20/1999 - Tyson Foods Position on "Cold Pasteurization"
Tyson Foods, Inc. believes that cold pasteurization (irradiation) has been scientifically proven to be a safe process.
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06/08/1998 - Statement of Tyson Foods Regarding Recall of Products Manufactured for Wendy's Restaurants
Tyson and Wendy's quality assurance groups worked closely with the USDA in quickly and efficiently recalling some chicken products after four isolated incidents in which customers found small pieces of metal in products.
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05/22/1998 - National Broiler Council Release on Favorable Data from USDA Salmonella Testing
This is a release from the National Broiler Council regarding the industry-wide reduction of Salmonella levels on raw chicken as reported in USDA testing.
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04/02/1998 - Making Sure Your Food Is Safe and Wholesome
With food safety being one of this year's pet media topics, it is important for our people and our customers to know that Tyson goes the extra distance to ensure quality and wholesomeness. This page is also available for those interested on the Tyson Inte
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03/19/1998 - Statement of Tyson Foods, Inc. on FDA Approval of PREEMPT
PREEMPT is a competitive exclusion product designed to be used in the poultry grow-out process to reduce the incidence of salmonella.
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02/24/1998 - Statement of Tyson Foods in Response to Consumer Reports Article on Fresh Chicken
The March 1998 issue of Consumer Reports, while to be complemented for the scope of its research, does contain some inaccuracies and, unfortunately adopts an alarmist perspective with regard to real food safety issues.
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02/23/1998 - Making Sure Your Food Is Safe and Wholesome
We occasionally receive inquiries from the public and members of the press regarding the precautions we take to ensure that our poultry products are safe and wholesome.
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07/08/1996 - Statement of Tyson Foods on New Meat and Poultry Inspection Program
Tyson Foods and the rest of the U.S. poultry industry has for years advocated a more science based inspection system for meat and poultry.
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04/01/1996 - Tyson Foods Quality Assurance Measures
At Tyson Foods, we occasionally receive inquiries from the public and members of the press regarding the precautions we take to ensure that our poultry products are safe and wholesome.
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