Tyson Food Service Turns Up the Value with the Tyson® Value Collection
SPRINGDALE, Ark. (July 2009)
Tyson Food Service continues to deliver the kind of value consumers are turning to with its Tyson Value Collection.
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2010 National Fame Award Winners Announced
11/2/2009
Basic American Foods, Schwan’s Food Services, Inc., and Tyson Foods, Inc., sponsors of the 21st annual Foodservice Achievement Management Excellence (FAME) Awards program, are pleased to announce the 2010 FAME Award winners.
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Leonard Elected Vice Chairman of The National Chicken Council Executive Committee
10/1/2009
The National Chicken Council (NCC) and its membership recently elected Bernard Leonard, group vice president/Food Service, Tyson Foods, Inc., as vice chairman of the organization’s Executive Committee Leonard will serve a one-year term.
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Get Back to the Basics with Tyson® All Natural* Chunks and Patties
10/1/2009
Tyson® All Natural* Chunks and Patties were designed to appeal to kids, tweens and teens who are becoming more concerned about doing something good for their bodies.
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HFM Announces the Winners of the 5th Annual Culinary Competition
9/1/2009
The National Society for Healthcare Foodservice Management (HFM) has announced the winners of the 5th Annual Culinary Competition, sponsored by Tyson Food Service, a division of Tyson Foods, Inc.
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Heat up School lunch with New Tyson® Hot & Spicy Whole Grain Chunks and Patties
9/1/2009
Tyson® Hot & Spicy Whole Grain Chunks and Patties offer an extreme flavor that tweens and teens crave and are made with whole grains to provide students with an important source of fiber and other nutrients.
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Tyson Food Service Introduces Tyson® Charbroil Beef Patties
8/31/2009
Cash in on the exploding category of mini sandwiches with new Tyson® Charbroil Beef Patties.
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Tyson Food Service Turns Up the Value With the Tyson® Value Collection
8/14/2009
Tyson Food Service continues to deliver the kind of value consumers are turning to with its Tyson Value Collection.
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Tyson Food Service Releases “Driving Traffic”- the Summer Edition of the Insights and Discovery Newsletter
8/1/2009
The summer edition of the Tyson Food Service Insights and Discovery newsletter explores tactics operators can deploy in today’s economic environment to drive traffic
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