Tyson K12 Debuts New Products At The 2009 SNA Annual National Conference
SPRINGDALE, Ark. (June 2009)
Tyson K12 unveiled its newest school products at the supplier’s booth during the 2009 School Nutrition Association (SNA) Annual National Conference (ANC) June 30–July 2, 2009, in Las Vegas.
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TYSON K12 DEBUTS NEW PRODUCTS AT THE 2009 SNA ANNUAL NATIONAL CONFERENCE
6/26/2009
Tyson K12 unveiled its newest school products at the supplier’s booth during the 2009 School Nutrition Association (SNA) Annual National Conference (ANC) June 30–July 2, 2009, in Las Vegas.
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Tyson K12 Introduces Newsletter for School Foodservice Directors—The Chatter Box
6/11/2009
Now school foodservice directors can stay connected and informed on the latest foodservice insights with The Chatter Box, a new monthly newsletter from Tyson K12.
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Make Every Morning a Good One with Breakfast Varieties from Tyson Food Service
6/8/2009
Offer breakfast at its best with proteins from Tyson Food Service, including chicken, omelets, bacon, sausage and more.
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Tyson K12 is Working @ the Heart of Your School Menu™ with New TysonK12.com
6/2/2009
Tyson K12 recently debuted its new Web site—www.TysonK12.com—a one-stop shop for school foodservice directors.
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Tyson Food Service Introduces New IBP® Ranch Steaks
5/29/2009
Tyson Food Service offers new IBP® Ranch Steaks in its full line of affordable IBP® Everyday Steaks™ that provide a value alternative to traditional steak cuts.
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Get Twisted with Tyson Food Service—Introducing New Tyson® Chicken Twists™
5/13/2009
Tyson Food Service introduces its newest addition to the Tyson® Value Collection?Tyson® Chicken Twists™.
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Tyson Food Service Maximizes the Innovation Process to Help Operators Win
5/13/2009
Delivering value and quality in today’s economy is the central theme of the Tyson Food Service booth at the 2009 National Restaurant Association (NRA) Show May 16-19 in Chicago.
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TYSON FOODS RELEASES STATEMENT ON 2009 H1N1 Flu (formerly called North American Flu/Swine Flu)
4/28/2009
Our pork products are safe. According to the Centers for Disease Control and Prevention and the U.S. Department of Homeland Security, people cannot get 2009 H1N1 Flu (formerly called North American Flu/Swine Flu) from eating pork or pork products.
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