Culinary expertise, fortified by our keen understanding of consumer taste trends, is the foundation of recipe development of Tyson Food Service recipes. We work to understand what your customers want, and develop ideas to help you add extra appeal to your menu. All of our real-world recipes have been created and tested by foodservice professionals, including our own RCA-certified Culinologists.
Elevate your customers’ snack experiences with this rustic bistro-inspired option featuring two sizzling double burger sliders on mini artisan bakery rolls with garlic aïoli, spring greens, melted Swiss cheese, pickles, and fried onion strings. Serve with shoestring fries and aïoli dipping sauce.
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Take your menu somewhere tropical with these Hawaiian sliders featuring grilled chicken, smoky bacon, and sweet-and-spicy grilled pineapple pico de gallo, layered on a trio of mini rolls with sesame teriyaki mayo.
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Give your menu an irresistible twist with golden twists of breaded chicken topped with Buffalo sauce. Serve with fresh celery sticks, cherry tomatoes, and bleu cheese or ranch dressing.
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