Chipotle Adobo Pot Roast Tacos
Rustic Mexican pot roast simmered in beef juices and smoky chipotle-adobo sauce, served ready to build with fried tortilla shells, shredded lettuce, avocado slices, and crumbled queso fresco.
Servings
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Remove beef from package and strain vegetables from au jus. Reserve beef and au jus for immediate use. Retain vegetables for another use.
Slice beef into 2-inch thick slices and shred into 2-inch by 1-inch chunks. Place in full-size steam table pan. Hold chilled below 40°F.
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Chipotle Pot Roast Taco Meat
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Oil
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1/4 cup 1 tbsp 13/16 tsp
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Onions, fresh, diced
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18 oz.
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Garlic, fresh, minced
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1-1/4 oz.
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Ground cumin, dry
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1 tbsp
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Roasted poblano salsa, commercially prepared
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2 cup
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Chipotle peppers in adobo sauce, canned, pureed
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1/8 cup
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Spanish paprika, dry
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1/8 cup
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Heat oil in large rondeau or stockpot over medium heat. Add onions; sauté 5 minutes. Add garlic and cumin; cook 1 minute. Add remaining ingredients and 3 ½ cups reserved au jus. Simmer for 5 minutes. Remove from heat and pour over beef. Roast uncovered in preheated 350°F conventional oven for 1 hour. Keep warm above 140°F.
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Deep-fry tortillas at 350°F for 30 seconds on each side. Remove, drain, and gently fold into taco shape. Season with chipotle seasoning. Hold warm.
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Iceberg lettuce, shredded
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12 oz.
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Avocado slices, fresh
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36
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Queso Fresco Mexican cheese, crumbled
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12 oz.
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Lime wedges, fresh
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12
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Cilantro sprigs, fresh
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12
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To assemble single serving: Portion 8 ounce pot roast in bowl on large round platter. Serve with 3 taco shells. Arrange 1 ounce lettuce, 3 slices avocado, 1 ounces cheese, 1 lime wedge, and 1 cilantro sprig.
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Serving Size (576g)
Amount Per Serving
Calories 910
Calories from Fat 450
% Daily Value*
Total Fat 50g
77%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1520mg
63%
Total Carbohydrate 62g
21%
Dietary Fiber 11g
44%
Sugars 7g
Protein 55g
Vitamin A 20%
*
Vitamin C 30%
Calcium 20%
*
Iron 45%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based
upon supplier information and available reference data. These values may
change based on your final product, substitution and/or addition of
ingredients, or use of a particular cooking technique.