Tyson Food Service Turns Up the Value with the Tyson® Value Collection
SPRINGDALE, Ark. (July 2009)
Tyson Food Service continues to deliver the kind of value consumers are turning to with its Tyson Value Collection.
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Leonard Elected Vice Chairman of The National Chicken Council Executive Committee
10/1/2009
The National Chicken Council (NCC) and its membership recently elected Bernard Leonard, group vice president/Food Service, Tyson Foods, Inc., as vice chairman of the organization’s Executive Committee Leonard will serve a one-year term.
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HFM Announces the Winners of the 5th Annual Culinary Competition
9/1/2009
The National Society for Healthcare Foodservice Management (HFM) has announced the winners of the 5th Annual Culinary Competition, sponsored by Tyson Food Service, a division of Tyson Foods, Inc.
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Tyson Food Service Turns Up the Value With the Tyson® Value Collection
8/14/2009
Tyson Food Service continues to deliver the kind of value consumers are turning to with its Tyson Value Collection.
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Tyson Foods Sponsors NACUFS Leadership Institute
7/1/2009
Thirty foodservice management professionals recently attended The National Association of College & University Food Services (NACUFS) Leadership Institute sponsored by Tyson Food Service group of Tyson Foods, Inc.
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Tyson Foods Fights Hunger in Las Vegas
7/1/2009
Each day in Nevada more than 200,000 people are at risk for hunger. Tyson Foods, Inc. (NYSE:TSN) donated 30,000 pounds of much-needed chicken, beef and pork to the Three Square Food Bank to help alleviate hunger in Las Vegas on June 1.
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Tyson Food Service Maximizes the Innovation Process to Help Operators Win
5/13/2009
Delivering value and quality in today’s economy is the central theme of the Tyson Food Service booth at the 2009 National Restaurant Association (NRA) Show May 16-19 in Chicago.
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TYSON FOODS RELEASES STATEMENT ON 2009 H1N1 Flu (formerly called North American Flu/Swine Flu)
4/28/2009
Our pork products are safe. According to the Centers for Disease Control and Prevention and the U.S. Department of Homeland Security, people cannot get 2009 H1N1 Flu (formerly called North American Flu/Swine Flu) from eating pork or pork products.
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Tyson Food Service Releases Quarterly Insights & Discovery Newsletter—“Community Table”
3/23/2009
The latest issue of the Tyson Food Service Insights & Discovery newsletter examines the “Community Table” concept, how operators can capitalize on the trend and appeal to those looking to slow down life’s hectic pace.
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