Culinary expertise, fortified by our keen understanding of consumer taste trends, is the foundation of recipe development of Tyson Food Service recipes. We work to understand what your customers want, and develop ideas to help you add extra appeal to your menu. All of our real-world recipes have been created and tested by foodservice professionals, including our own RCA-certified Culinologists.
You can serve this hearty breakfast-style burrito all day long. It features sausage, crispy hash browns, and roasted peppers and onions in a flour tortilla with warm Monterey Jack cheese sauce.
|
Indulge customers with a gourmet pizza without breaking the bank. Italian pizza features a rustic artisan pizza crust layered with garlic-Parmesan sauce and olive oil, herb-grilled chicken, Italian sausage, sautéed mushrooms, caramelized onion, and Italian cheese. Bake golden and bubbly and top with crumbled bacon and fresh herbs.
|
 |
|
Meaty meatballs smothered in spicy-sweet barbecue sauce and topped with melted cheddar cheese, smoky crumbled bacon, and dill pickles on toasted mini-brioche buns. Serve with crunchy breaded onion rings.
|