Creole Fried Chicken on French Baguette
Shareable New Orleans Po’ Boy loaded with crispy twists of chicken piled on a French baguette, dressed with Creole lemon & pepper mayo, lettuce, and tomato. Served with Creole dipping sauce.
Servings
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Deep-fry Chicken Twists Craveable Chicken from frozen at 350°F for 2 minutes or until internal temperature reaches 165°F for 15 seconds. Hold hot above 135°F.
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French baguettes, 12-inch, hinge-sliced for sandwiches
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12
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To assemble single serving: Heat 1 baguette in preheated conventional oven at 450°F for 4 minutes or until crusty.
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Creole Mayo
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Mayonnaise
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6 cup
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Lemon & pepper seasoning, dried
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1/8 cup
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Cayenne, ground
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1/4 tsp
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Combine mayonnaise, lemon pepper, and cayenne in a bowl and whisk to blend. Cover and hold refrigerated at or below 40°F.
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Green leaf lettuce, fresh, shredded
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12 oz.
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Tomato slices, fresh, ½ inch
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1-1/2 lb.
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Parmesan cheese, grated
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3 oz.
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Place baguette on flat work surface, cut sides up. Spread 4 tablespoons Creole mayo evenly over both sides of roll. Layer 1 ounce lettuce, 4 tomato slices, and 6 ounces Chicken Twists Craveable Chicken on bottom half of roll. Sprinkle ¼ oz. cheese evenly over chicken. Partially close sandwich, slice in half, and arrange on plate.
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Cayenne pepper hot sauce, commercially prepared
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3 cup
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Lemon wedges, fresh
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24
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Pickle slices, drained
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6 oz.
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Portion ¼ cup each mayo and hot sauce into individual ramekins and arrange on plate with 2 lemon wedges and 6 pickle slices.
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Serving Size (332g)
Amount Per Serving
Calories 710
Calories from Fat 320
% Daily Value*
Total Fat 36g
55%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 2730mg
114%
Total Carbohydrate 78g
26%
Dietary Fiber 3g
12%
Sugars 10g
Protein 22g
Vitamin A 30%
*
Vitamin C 50%
Calcium 8%
*
Iron 20%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based
upon supplier information and available reference data. These values may
change based on your final product, substitution and/or addition of
ingredients, or use of a particular cooking technique.
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