• Fresh Chicken
  • Fun Nuggets
  • Grilled & Ready
  • Project A+
Product Info
Cooking Tip

 

 

 

Food Spoilage

Temperature is still vital. The temperature range between 40° and 140° F is considered to be the food spoilage zone. Food should rest in this temperature range for only two hours. After that, it should be promptly stored to keep it fresh for the next serving time. Food sitting more than two hours in this temperature zone should be discarded.

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