Meals,Dinner, Lunch, Appetizer, Salad, Sandwich, Snack, Breakfast, Soup

Tyson Project A+

 

Be cool to your school! The Tyson Project A+™ program is one of the easiest ways to promote education and students in your community!  Learn how the Tyson Project A+ program can help your school get bus-loads of benefits! By simply saving labels from participating Tyson® products, you can feed your family and earn big bucks for your school. Do your homework and find out more here!

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.

Apricot Glazed Chicken Recipe

Tangy apricot preserves and sweet chili sauce make this simple recipe simply delicious.  Ground ginger and fresh cilantro give it authentic Asian flavor. 
  • Serving 4
  • Total Time 25 min
    Preparation 10 min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 290
    Total Fat 2.5 g
    Protein 28 g
    Carbohydrate 42 g
    Cholesterol 65 mg
    Sodium 450 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Fat Friendly
Apricot Glazed Chicken
Pin It

Ingredients



Cooking Instructions

  1. Make glaze by combining apricot preserves, soy sauce, chili sauce, and ginger in a small saucepan. Cook and stir over low heat until preserves are melted.
  2. Brush Grilled & Ready Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
  3. Serve with rice and sprinkle with cilantro.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: If you like it spicy, substitute hot Asian chili sauce (Sriracha) for the chili sauce.