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Apricot Glazed Chicken Recipe

Tangy apricot preserves and sweet chili sauce make this simple recipe simply delicious.  Ground ginger and fresh cilantro give it authentic Asian flavor. 
  • Serving 4
  • Total Time 25 min
    Preparation 10 min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 290
    Total Fat 2.5 g
    Protein 28 g
    Carbohydrate 42 g
    Cholesterol 65 mg
    Sodium 450 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Fat Friendly
Apricot Glazed Chicken
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Cooking Instructions

  1. Make glaze by combining apricot preserves, soy sauce, chili sauce, and ginger in a small saucepan. Cook and stir over low heat until preserves are melted.
  2. Brush Grilled & Ready Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
  3. Serve with rice and sprinkle with cilantro.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: If you like it spicy, substitute hot Asian chili sauce (Sriracha) for the chili sauce.