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Recipe

Asiago Caesar Chicken Ciabatta

The signature menu item combines the clasic flavors of Caesar Salad with Grilled and Ready® chicken into a fresh and contemporary form
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  • Serving 4
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 860
    Total Fat 37 g
    Protein 51 g
    Carbohydrate 83 g
    Cholesterol 105 mg
    Sodium 2120 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Asiago Caesar Grilled Chicken Ciabatta

Ingredients

  • 4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
  • 1/3 cup low-fat mayonnaise
  • 1/4 cup low fat Caesar dressing
  • 2/3 tablespoon fresh lemon juice
  • 1 tablespoon Asiago cheese
  • 12 grape tomatoes, washed
  • 1 tablespoon olive oil
  • salt and pepper
  • spring green lettuce blend
  • 1/2 red onions, thinly sliced
  • 3 ounces shaved Asiago cheese
  • 4 Ciabatta Rolls


Cooking Instructions

  1. Combine mayonnaise, Caesar dressing, lemon juice and grated Asiago cheese in bowl and mix well.
  2. Combine tomatoes, olive oil, salt and pepper in bowl. Pour onto cookie sheet and roast uncovered in a 400°F oven for 20 minutes. Remove from oven.
  3. Prepare Grilled & Ready Chicken Breast Fillets according to package directions.
  4. Mix Spring greens, onions, roasted grape tomatoes and shaved Asiago. Toss with approximately 1/3 cup mayonnaise mixture to dress salad.
  5. To assemble: Place rolls on flat work surface with cut sides up. Spread remaining mayonnaise mixture on both sides of Ciabatta bread, top with greens mixture, 2 slices bacon and Chicken Breast Fillet. Close with top of bun.

Hand WashingRemember to wash hands and surfaces before preparing food