Meals,Dinner, Lunch, Appetizer, Salad, Sandwich, Snack, Breakfast, Soup

Tyson Project A+


Be cool to your school! The Tyson Project A+™ program is one of the easiest ways to promote education and students in your community!  Learn how the Tyson Project A+ program can help your school get bus-loads of benefits! By simply saving labels from participating Tyson® products, you can feed your family and earn big bucks for your school. Do your homework and find out more here!

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?


Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.

Asian Chicken Kabobs Recipe

These fun-to-eat, flavorful grilled kabobs are certain to impress your guests for any cookout.  And they're easy enough to enjoy for a family dinner any night of the week. 
  • Serving 8
  • Total Time 30 min
    Preparation 15 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 170
    Total Fat 2 g
    Protein 22 g
    Carbohydrate 15 g
    Cholesterol 60 mg
    Sodium 990 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly

Pin It


Cooking Instructions

  1. Soak 8 6-inch wooden skewers in water for 15 minutes.  Preheat grill to low.
  2. Skewer the Grilled & Ready chicken, onion, red bell peppers, pineapple and zucchini on to the presoaked skewers. Brush kabobs with a light layer of teriyaki sauce. 
  3. Place kabobs on the preheated grill.  Turn every 2 minutes and continue to brush with teriyaki sauce until the onions are slightly charred and the chicken is heated through. 

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion:

Serve on a bed of basmati rice.