Chicken Nuggets

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Recipe

Asian Cucumber Chicken Pasta Salad

A refreshingly quick salad that can be made ahead and enjoyed after a busy day. 
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  • Serving 7
  • Total Time 0 min
    Preparation min
    Marination 0 min
    Cook 0 min
  • Nutrition Facts
    Calories 270
    Total Fat 6 g
    Protein 25 g
    Carbohydrate 28 g
    Cholesterol 50 mg
    Sodium 630 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly

Ingredients

  • 2 packages Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, 10-oz. packages
  • 2 cups Spiral Pasta, uncooked
  • 1/4 cup white wine vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 4 teaspoons sugar
  • 1 clove garlic, minced
  • 2 teaspoons fresh ginger root, minced
  • 2 cups mushrooms, sliced
  • 1 medium cucumber, halved, sliced
  • 1/2 cup carrot, julienned
  • 1 medium red or yellow pepper, cut into 1/2" pieces
  • 1 small onion, chopped
  • spinach


Cooking Instructions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl.  Set aside.
  3. In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
  4. Chill until serve.  To serve, layer spinach leaves on plate and top with pasta salad. 

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Gingerroot is the same as fresh ginger and is readily available in the produce section of most grocery stores.


To substitute Grilled & Ready frozen products, follow package instructions to prepare chicken before following recipe directions.