Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Bacon Onion Dip

Add to Shopping List
Print
Full Page
Index Card
  • Serving
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 50
    Total Fat 5 g
    Protein 1 g
    Carbohydrate 1 g
    Cholesterol 15 mg
    Sodium 65 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly

Ingredients

  • 8 ounces cream cheese
  • 1 clove garlic
  • 1/2 cup heavy cream
  • salt and pepper
  • 6 slices Wright Brand Bacon
  • 2 yellow onions


Cooking Instructions

  1. Cook bacon and remove from fat. Add onions and garlic to fat until soft. Remove from fat and drain on paper towels.
  2. Blend cream cheese, heavy cream, onions, and garlic. Adjust cream as necessary to desired consistency. Salt and pepper to taste.
  3. Crumble bacon and mix into dip.

Hand WashingRemember to wash hands and surfaces before preparing food