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Recipe

Balsamic Marinated Steak

Grilling season is in full swing try adding the rich distinctive flavor of balsamic vinegar to your grilling marinade repertoire.

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  • Serving 4
  • Total Time 50 min
    Preparation 10 min
    Marination 20 min
    Cook 20 min
  • Nutrition Facts
    Calories 803
    Total Fat 56 g
    Protein 69 g
    Carbohydrate 8 g
    Cholesterol 171 mg
    Sodium 590 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Sodium Sensible Carb Smart
Balsamic Marinated Steak

Ingredients

  • 4 beef round tip steaks, cut 1-inch thick (8-oz.)
  • 2/3 cup balsamic vinaigrette dressing
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


Cooking Instructions

  1. Preheat grill to medium. For marinade, combine balsamic vinaigrette and mustard in small bowl. Remove and reserve 2 tablespoons. Place steaks and remaining marinade in resealable plastic bag. Refrigerate 20 minutes. Drain beef, discarding marinade.
  2. Grill steaks, covered and turning once, 12 to 14 minutes for medium rare doneness (internal temp 150°F). (Do not overcook.)
  3. Drizzle reserved marinade over steak and serve.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Season steaks with salt and pepper to taste and serve with rice or baked potatoes. Refrigerate leftovers.

Tip: To avoid losing valuable heat, open the grill lid only when absolutely necessary.