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Recipe

Balsamic Steak Ciabatta

Tyson® Grilled & Ready® Seasoned Steak Strips makes preparation of this sandwich speedy for lunch or dinner.  You'll love the taste as the tangy balsamic blends with other zesty ingredients for a surprisingly irresistible flavor. 
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Index Card
  • Serving 4
  • Total Time 10 min
    Preparation min
    Marination min
    Cook 10 min
  • Nutrition Facts
    Calories 900
    Total Fat 47 g
    Protein 39 g
    Carbohydrate 79 g
    Cholesterol 70 mg
    Sodium 2270 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Balsamic Grilled Steak Ciabatta

Ingredients

  • 2 packages Grilled & Ready® Fully Cooked Refrigerated Seasoned Steak Strips, 6-oz. packages
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons garlic, minced, divided
  • 1/2 teaspoon orange zest
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup olive oil
  • Italian fresh greens
  • 2 Roma tomatoes, sliced
  • 4 slices red onions
  • 1/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 Ciabatta Rolls


Cooking Instructions

  1. Combine Balsamic vinegar, 2 teaspoons garlic, orange zest, rosemary, salt and pepper in bowl. Add olive oil in a slow stream while constantly whisking until well combined.
  2. Prepare Grilled & Ready® Seasoned Steak Strips in skillet according to package directions. Reserve 2 tablespoons Balsamic dressing for greens and add rest to skillet with beef and warm through.
  3. Combine greens, tomatoes and onions and toss with reserved 2 tablespoons of Balsamic dressing.
  4. In bowl whisk mayonnaise, Dijon mustard, 1 teaspoon garlic, salt and pepper.
  5. To assemble: place rolls on flat work surface and cut. Spread 2 tablespoons mayonnaise on top and bottom of each bun. Divide meat among buns, top with 2 slices bacon and greens. Close with top of bun.

Hand WashingRemember to wash hands and surfaces before preparing food