Meals

Gold Buckle Sweeps

 

Congrats to the Grand Prize winner of the Gold Buckle Family Sweepstakes, Dixie B. from Racine, Minnesota! She and her family attended the PBR World Finals in Las Vegas, Nevada October 22-26! Thank you to all who entered the sweepstakes. For more information on #TeamTyson, go to Tyson PBR on Facebook.

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.

Barbecued Baby Back Pork Ribs Recipe

Always a crowd pleaser especially as the lazy days of summer wind down.

  • Serving 4
  • Total Time 2 hr. 12 min
    Preparation 0 min
    Marination 0 min
    Cook 132 min
  • Nutrition Facts
    Calories 870
    Total Fat 64 g
    Protein 52 g
    Carbohydrate 19 g
    Cholesterol 45 mg
    Sodium 843 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Carb Smart
Barbecued Baby Back Pork Ribs
Pin It

Ingredients



Cooking Instructions

  1. Preheat oven to 300°F. Place ribs in shallow pan. Cover with foil.
  2. Bake ribs 2 hours.
  3. Preheat grill to medium. Transfer ribs to grill and cook about 12 minutes, turning and basting frequently with barbecue sauce.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with grilled corn on the cob and potato salad. Refrigerate leftovers.