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Recipe

Barbecued Pork on Buns

Here's a fool-proof recipe for the easiest, tastiest, juiciest, pork barbecue you ever put on a bun!
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  • Serving 8
  • Total Time 6 hr. 5 min
    Preparation 5 min
    Marination 0 min
    Cook 360 min
  • Nutrition Facts
    Calories 336
    Total Fat 14 g
    Protein 24 g
    Carbohydrate 28 g
    Cholesterol 45 mg
    Sodium 572 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart
Barbecued Pork on Buns

Ingredients

  • 1 Fresh Boneless Loin Roast, 2-lb.
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage, not diet
  • 3/4 cup barbecue sauce
  • 8 sandwich buns


Cooking Instructions

  1. Combine all ingredients except buns in a 4-quart slow-cooker.
  2. Cook roast, covered, on high 5 to 6 hours or until done (internal temp 155°F) and very tender.
  3. Drain, discarding juices. Slice or shred pork.
  4. Serve with deli potato salad and baked beans.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve pork on buns with additional barbecue sauce. Refrigerate leftovers.

Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.