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Beef Cheese Steak Hoagie

Whether you call it a Hoagie — the name that originated in or around Philadelphia — a Grinder, Po’ Boy, Rocket, Torpedo, Dagwood, Submarine or Hero, it’s a king-sized sandwich that makes a great meal.
  • Serving 4
  • Total Time 15 min
    Preparation 5 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 484
    Total Fat 20 g
    Protein 22 g
    Carbohydrate 54 g
    Cholesterol 48 mg
    Sodium 1059 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Beef Cheese Steak Hoagie
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Ingredients



Cooking Instructions

  1. Preheat broiler. Split Italian loaf lengthwise into top and bottom halves. Place open loaf, cut sides up, on foil-lined baking sheet. Drizzle or brush cut surfaces with 1 tablespoon olive oil.
  2. Prepare Grilled & Ready Seasoned Steak Strips according to package directions.  Set aside. 
  3. Heat remaining 1 tablespoon olive oil in medium skillet over medium. Add onion; cook and stir 2 minutes. Add pepper strips and garlic; cook and stir 3 minutes. Add prepared steak strips; cook and stir 1 to 2 minutes or until hot.
  4. Spoon mixture onto loaf half. Top with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.
  5. Top with other half, cut and serve.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with chips. Refrigerate leftovers.