Meals

Chicken Nuggets

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Recipe

Beef Nicoise

Olives, arugula, red onions and Dijon give this simply made sandwich a complicated flavor that is delightful. Tyson^® Grilled & Ready^® Seasoned Steak Strips makes this recipe fast and easy, while the thick bread really fills you up.

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Index Card

Serving 4
Total Time 5 min

Preparation 5 min

Marination min

Cook 0 min
Nutrition Facts

Calories 360

Total Fat 15 g

Protein 24 g

Carbohydrate 31 g

Cholesterol 55 mg

Sodium 1280 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

12 ounces Grilled & Ready^® Fully Cooked Refrigerated Seasoned Steak Strips
4 Ciabatta Rolls
2 tablespoons light mayonnaise
2 tablespoons Dijon mustard
4 tablespoons Black Olive Tapenade
2 cups Arugula
4 slices red onions
8 slices tomatoes

Cooking Instructions

Split and toast Ciabatta rolls under broiler
Spread mayonnaise, Dijon and tapenade on inside of one roll
Place Arugula/Watercress on bottom of roll. Place Grilled & Ready Seasoned Steak strips, onions and tomatoes on top.
Close with top half of Ciabatta roll

Remember to wash hands and surfaces before preparing food