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Recipe

Beef Steak Soft Tacos

Let these steaks marinate while you’re at work and you’ll have a delicious dinner ready in minutes.
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  • Serving 6
  • Total Time 6 hr. 25 min
    Preparation 10 min
    Marination 360 min
    Cook 15 min
  • Nutrition Facts
    Calories 569
    Total Fat 25 g
    Protein 41 g
    Carbohydrate 39 g
    Cholesterol 120 mg
    Sodium 582 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible
Beef Steak Soft Tacos

Ingredients

  • 2 boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2-lb.)
  • 2/3 cup Italian salad dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon chili powder
  • 12 small flour tortillas, warmed


Cooking Instructions

  1. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
  2. Preheat grill to medium. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
  3. Carve steak into thin slices; season with salt to taste.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.

Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 10 to 13 minutes for medium rare to medium doneness.