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Recipe

Beef Steak and Potato Kabobs

Here’s a unique twist on a traditional meat and potatoes meal. It’s a great choice for entertaining too.
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  • Serving 4
  • Total Time 37 min
    Preparation 25 min
    Marination 0 min
    Cook 12 min
  • Nutrition Facts
    Calories 347
    Total Fat 7 g
    Protein 28 g
    Carbohydrate 43 g
    Cholesterol 70 mg
    Sodium 724 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Fat Friendly
Beef Steak and Potato Kabobs

Ingredients

  • 1 pound boneless beef top sirloin steak, cut 1-inch thick
  • 8 bamboo skewers
  • 1 pound potato, cut into 1 1/2-inch pieces
  • 2 medium yellow squash, halved lengthwise and cut into 1 1/4-inch pieces or 2 medium zucchini squash , halved lengthwise and cut into 1 1/4-inch pieces
  • 3/4 cup sauce
  • 2 cloves garlic, minced


Cooking Instructions

  1. Preheat grill to medium. Soak eight 8-inch bamboo skewers in water 20-30 minutes. Cut steak into 1 1/4-inch pieces.
  2. Place potatoes in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  3. Combine steak sauce and garlic in 1-cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.
  4. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto skewers.
  5. Grill kabobs, uncovered and turning occasionally, 10 to 12 minutes for medium rare to medium doneness (internal temp 150°F to 160°F); brush with remaining sauce during last 5 minutes.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve kabobs with tossed green salad and fresh fruit. Refrigerate leftovers.