Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Beef Stew in a Bread Bowl

The only thing better than beefy, hearty beef stew is beefy, hearty beef stew in a bread bowl.  You don't have to go out for this restaurant-style treat anymore.  Many grocers sell small loaves of bread and with this easy-to-follow recipe you can enjoy it at home.  Clean up is easy too when you eat the dishes!
Add to Shopping List
Print
Full Page
Index Card
  • Serving 4
  • Total Time 30 min
    Preparation 10 min
    Marination 0 min
    Cook 20 min
  • Nutrition Facts
    Calories 600
    Total Fat 22 g
    Protein 33 g
    Carbohydrate 69 g
    Cholesterol 90 mg
    Sodium 850 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Beef Stew in a Bread Bowl

Ingredients

  • 2 Tyson® Beef Tips in Gravy
  • 1 can reduced-sodium vegetable soup
  • 1 can potato soup
  • 2 tablespoons rosemary
  • 4 large sized rolls, hard and crusty


Cooking Instructions

  1. Preheat oven to 325°F.
  2. Empty contents of Tyson® Beef Tips in Gravy into a conventional oven-safe bowl.
  3. Strain liquid from the reduced sodium vegetable and potato soup cans and discard liquid. Empty all of the vegetables and potatoes into the conventional oven-safe bowl and mix well.
  4. Sprinkle rosemary over the stew mixture and heat for 20 minutes or until contents are hot and steaming.
  5. Using a sharp knife, cut in a circular motion around the top of the crusty rolls or small loaves of bread, removing the top. Pull bread out to form a bowl for the stew and place the pulled bread pieces to the side.
  6. Spoon the hot stew into the bread bowls and use the top and pulled bread pieces to dip into the stew.

Hand WashingRemember to wash hands and surfaces before preparing food