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Recipe

Beef-Stuffed Peppers

Although you can use peppers of just one color, a combination of brightly colored ones will give this dish a more festive flair.
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  • Serving 4
  • Total Time 1 hr. 50 min
    Preparation 20 min
    Marination 0 min
    Cook 90 min
  • Nutrition Facts
    Calories 315
    Total Fat 15 g
    Protein 22 g
    Carbohydrate 23 g
    Cholesterol 68 mg
    Sodium 912 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Beef Stuffed Peppers

Ingredients

  • 1 pound ground beef
  • 4 medium bell peppers
  • 3/4 cup chopped onion
  • 1/4 cup white rice, uncooked
  • 4 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 can Italian-style stewed tomatoes, 14 1/2-oz., undrained


Cooking Instructions

  1. Preheat oven to 350°F. Cut tops off bell peppers; remove seeds. Set aside.
  2. Combine rest of ingredients in large bowl.
  3. Stuff peppers with mixture and place in an 8x8 inch baking pan. Cover pan tightly with foil and bake 30-40 minutes until middle is hot and pepper is tender.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a green salad and crusty bread. Refrigerate leftovers.