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Chicken Nuggets

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Recipe

Black Forest Chicken Skillet

Celebrate Oktoberfest — or any occasion — with this savory, German style dish.

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Index Card

Serving 4
Total Time 25 min

Preparation 5 min

Marination 0 min

Cook 20 min
Nutrition Facts

Calories 383

Total Fat 7 g

Protein 45 g

Carbohydrate 34 g

Cholesterol 105 mg

Sodium 861 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

4 Trimmed & Ready^® Thin Sliced Boneless Skinless Breast Fillets
1 teaspoon seasoned salt
1 small onion, chopped
3 medium potatoes, cut into 1/2-inch cubes
1/4 pound Black Forest ham, cut into thin strips
3 cups cabbage slaw mix
1 teaspoon caraway seed, crushed

Cooking Instructions

Sprinkle chicken with seasoned salt.
Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with hot rye rolls. Refrigerate leftovers.