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Chicken Nuggets

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Recipe

Black and White Chicken Chili

Hearty black beans blend with mild Great Northerns to give this traditional white chili an extra flavor boost.

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Index Card

Serving 10
Total Time 50 min

Preparation 10 min

Marination 0 min

Cook 40 min
Nutrition Facts

Calories 378

Total Fat 3 g

Protein 54 g

Carbohydrate 30 g

Cholesterol 109 mg

Sodium 702 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

8 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 8 Boneless Skinless Chicken Thighs (2.5 lb. bag)
1 large onion, chopped
1 can chicken broth, 14-oz.
2 jalapeno peppers, fresh; seeded and finely chopped
1 tablespoon garlic, chopped
2 cans Great Northern beans, 15-oz. each, undrained
2 cans black beans, 15-oz. each, drained
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt

Cooking Instructions

Cut chicken into 1/2-inch cubes.
Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Top individual servings of chili with sour cream. Serve with mixed green salad and hot tortillas or tortilla chips. Refrigerate leftovers or freeze in tightly sealed nonmetallic container or freezer bag.