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Recipe

Black and White Chicken Chili

Hearty black beans blend with mild Great Northerns to give this traditional white chili an extra flavor boost.
  • Serving 10
  • Total Time 50 min
    Preparation 10 min
    Marination 0 min
    Cook 40 min
  • Nutrition Facts
    Calories 378
    Total Fat 3 g
    Protein 54 g
    Carbohydrate 30 g
    Cholesterol 109 mg
    Sodium 702 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Black and White Chicken Chili

Ingredients



Cooking Instructions

  1. Cut chicken into 1/2-inch cubes.
  2. Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Top individual servings of chili with sour cream. Serve with mixed green salad and hot tortillas or tortilla chips. Refrigerate leftovers or freeze in tightly sealed nonmetallic container or freezer bag.