Chicken Nuggets

Thanks, Mom, for all you do!  Starting April 23 through the month of June, when you purchase 3 Tyson®  Chicken Strips packages you can receive a FREE salon treatment.  Visit TysonSaysThanksMom.com today to learn more. 

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.
Recipe

Brisket Quesadillas with Creamy Salsa Dip

Recipe Courtesy of Robin Miller and Tyson Foods
Add to Shopping List
Print
Full Page
Index Card
  • Serving 4
  • Total Time 45 min
    Preparation 15 min
    Marination 0 min
    Cook 30 min
  • Nutrition Facts
    Calories 340
    Total Fat 9 g
    Protein 25 g
    Carbohydrate 42 g
    Cholesterol 75 mg
    Sodium 1210 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Fat Friendly
Brisket Quesadillas with Creamy Salsa Dip

Ingredients

  • 1 package Braised Beef Brisket with Mild Chili Sauce
  • 1/2 cup light sour cream
  • 1/2 cup salsa
  • 2 tablespoons fresh cilantro, optional
  • 8 pieces whole wheat tortillas, 8-inch
  • 1 cup shredded reduced-fat cheddar cheese, (mild or sharp)
  • 4 ounces diced green chilies, canned


Cooking Instructions

  1. In a medium bowl, whisk together the sour cream, salsa and cilantro (if using). Cut each quesadilla in half crosswise and serve with sour cream dip on the side.
  2. Coat a large skillet, griddle or stove-top grill pan with cooking spray and preheat to medium-high.
  3. Empty contents of brisket into a large bowl, and using two forks, pull the beef apart into shreds. Add cheese and green chilies and mix well.
  4. Arrange tortillas on a flat surface and spoon the brisket mixture onto one side of each tortilla. Fold over the un-topped side, covering the filling. Place the quesadillas on a hot pan and cook three minutes per side until tortillas are golden brown and cheese melts.

Hand WashingRemember to wash hands and surfaces before preparing food