Meals,Dinner, Lunch, Appetizer, Salad, Sandwich, Snack, Breakfast, Soup

Tyson Project A+

 

Be cool to your school! The Tyson Project A+™ program is one of the easiest ways to promote education and students in your community!  Learn how the Tyson Project A+ program can help your school get bus-loads of benefits! By simply saving labels from participating Tyson® products, you can feed your family and earn big bucks for your school. Do your homework and find out more here!

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.

Bruschetta Chicken Skillet Recipe

We’ve borrowed the signature flavor combination of this traditional “antipasto” to create a hearty chicken skillet dish with the taste of Italy.
  • Serving 5
  • Total Time 30 min
    Preparation 15 min
    Marination 0 min
    Cook 15 min
  • Nutrition Facts
    Calories 330
    Total Fat 13 g
    Protein 39 g
    Carbohydrate 16 g
    Cholesterol 100 mg
    Sodium 830 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart

Pin It

Ingredients

  • 5 Boneless Skinless Chicken Breasts
  • 14-1/2 ounces Hunt's® diced tomatoes, drained
  • 3/4 cup Italian cheese blend
  • 1/4 cup fresh basil
  • 8 ounces Hunt's® tomato sauce
  • 1 teaspoon garlic, finely chopped
  • 2 cups croutons, garlic or Italian-flavored, crushed slightly


Cooking Instructions

  1. Stir together drained tomatoes, cheese and basil in a medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness.  Top evenly with tomato mixture, pressing onto chicken.
  3. Combine canned tomato sauce and garlic in large skillet and add prepared chicken.  Bring sauce to a boil over medium-high heat.  Reduce heat to medium-low, cover and cook for 15 minutes or until chicken is no longer pink in center (internal temp 165°F).  Top with croutons just before serving. 

Hand WashingRemember to wash hands and surfaces before preparing food

* Hunt's is a registered trademark of ConAgra Foods