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Chicken Nuggets

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Recipe

Buffalo Chicken Pizza

From the Rachael Ray Kitchens

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Index Card

Serving 8
Total Time 0 min

Preparation min

Marination min

Cook min
Nutrition Facts

Calories 300

Total Fat 10 g

Protein 20 g

Carbohydrate 32 g

Cholesterol 45 mg

Sodium 840 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

2 packages Grilled & Ready^® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, 6-oz. packages
1 Pizza Crust
1/3 cup low fat ranch dressing
1/4 cup Buffalo Sauce
1 cup mozzarella cheese, shredded
3 green onions, sliced

Cooking Instructions

Spread dressing on pre-baked pizza crust.
Toss Grilled & Ready Oven Roasted Diced Chicken Breast with buffalo sauce and spread on top of prepared pizza crust. Cover chicken with cheese and top with green onions.
Bake at 450°F for 8-10 minutes.

Remember to wash hands and surfaces before preparing food