Meals

Chicken Nuggets

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Recipe

Buffalo Chicken Sandwiches

“Buffalo-style” means “hot and spicy” — and that’s exactly what you’ll get with this sassy chicken sandwich.

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Index Card

Serving 4
Total Time 22 min

Preparation 10 min

Marination 0 min

Cook 12 min
Nutrition Facts

Calories 575

Total Fat 33 g

Protein 34 g

Carbohydrate 38 g

Cholesterol 107 mg

Sodium 1018 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

4 Trimmed & Ready^® Thin Sliced Boneless Skinless Breast Fillets
1/2 cup blue cheese dressing
1/4 cup flour
1/4 cup butter, melted or 1/4 cup margarine , melted
1 tablespoon hot pepper sauce
4 lettuce leaves
4 Kaiser rolls, split and lightly toasted

Cooking Instructions

Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat.
Melt butter in a large nonstick skillet over medium heat. Add flour dusted chicken to skillet. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170°F). Remove skillet from heat. Remove chicken from skillet. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. Return to heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
Serve chicken on toasted buns with lettuce. Top with remaining blue cheese dressing.

Remember to wash hands and surfaces before preparing food