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Recipe

Cajun Chicken Pasta

From the Rachael Ray Kitchens
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  • Serving 6
  • Total Time 0 min
    Preparation min
    Marination min
    Cook min
  • Nutrition Facts
    Calories 240
    Total Fat 6 g
    Protein 29 g
    Carbohydrate 18 g
    Cholesterol 65 mg
    Sodium 880 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Cajun Chicken Pasta

Ingredients



Cooking Instructions

  1. Prepare pasta according to package directions. Drain and toss with marinara sauce. Put back on heat to warm through.
  2. While pasta is cooking, brush Grilled & Ready Chicken Breast Fillets with oil and shake on seasoning to taste. Prepare in microwave according to package directions.
  3. Divide pasta among plates and place chicken on top of pasta; sprinkle with Parmesan cheese.

Hand WashingRemember to wash hands and surfaces before preparing food