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Recipe

Cajun Pork Roast

Spice up your next dinner party or family gathering with this flavorful roast.
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  • Serving 6
  • Total Time 1 hr. 5 min
    Preparation 5 min
    Marination 0 min
    Cook 60 min
  • Nutrition Facts
    Calories 402
    Total Fat 32 g
    Protein 25 g
    Carbohydrate 0 g
    Cholesterol 43 mg
    Sodium 1282 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart
Cajun Pork Roast

Ingredients

  • 1 Fresh Boneless Loin Roast
  • 3 tablespoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon nutmeg


Cooking Instructions

  1. Preheat oven to 350°F. Wash hands. Combine seasonings in a small bowl. Rub over all surfaces of roast. Place roast in shallow pan. Wash hands.
  2. Bake roast about 1 hour or until done (internal temp 155°F). Remove from oven; let rest 5 to 10 minutes before slicing.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with steamed red potatoes and salad. Refrigerate leftovers.

Tip: You can substitute a Cajun spice blend for the individual spices listed. Look for it in the spice aisle at your supermarket.