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Recipe

California Pork Chops

"California style" is a little like art. It's hard to define, but you know it when you see it. This spicy orange juice-based marinade gives ordinary grilled pork chops a California zing that your taste buds will recognize immediately.

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Serving 4
Total Time 4 hr. 25 min

Preparation 10 min

Marination 240 min

Cook 15 min
Nutrition Facts

Calories 456

Total Fat 33 g

Protein 40 g

Carbohydrate 3 g

Cholesterol 90 mg

Sodium 660 mg
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Ingredients

4 Fresh All Natural Boneless Loin Thick Pork Chops, about 1 1/4-inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 cloves garlic, crushed
2 teaspoons cumin, ground
1/4 teaspoon black pepper, coarsely ground

Cooking Instructions

Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate 4 to 24 hours.
Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade. Grill chops, turning once, 12 to 15 minutes or until done (internal temp 155°F).

Remember to wash hands and surfaces before preparing food

Serving Suggestion: Serve chops with grilled squash and sliced tomatoes. Refrigerate leftovers.