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Recipe

Caramelized Onion and Garlic Chicken

The name alone says you’re in for a treat, but when the aroma fills the kitchen a crowd is sure to gather.
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  • Serving 4
  • Total Time 45 min
    Preparation 20 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 380
    Total Fat 6.5 g
    Protein 55 g
    Carbohydrate 23 g
    Cholesterol 136 mg
    Sodium 166 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Caramelized Onion and Garlic Chicken

Ingredients



Cooking Instructions

  1. Preheat oven to 450° F. Spray 12" x 8" baking dish with nonstick cooking spray. Heat oil in medium nonstick skillet over medium-low. Add onion and garlic. Cook and stir 6 to 8 minutes or until soft. Stir in sugar and vinegar until dissolved. Cook and stir 7 to 9 minutes or until liquid evaporates. Remove from heat.
  2. Place Tyson® chicken bone side down in baking dish. Spread onion mixture evenly over chicken. Cover loosely with foil. Bake 20 to 25 minutes or until done (internal temp 180° F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with steamed broccoli and fresh tomatoes with mozzarella cheese to round out the meal. Refrigerate leftovers.

Substitution Tip:

Try using Tyson Individually Frozen Chicken Half Breasts.  Rinse off the ice glaze and pat dry before following recipe directions.  Increase cooking time by about one-third.