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Cheesy Chicken and Broccoli Baked Potatoes Recipe

An entire meal unto itself, this dish gives your family hearty meat and potatoes with a side of greens.  And the cheesy pasta sauce makes it simply irresistible. 
  • Serving 6
  • Total Time 1 hr. 10 min
    Preparation 10 min
    Marination min
    Cook 60 min
  • Nutrition Facts
    Calories 370
    Total Fat 11 g
    Protein 20 g
    Carbohydrate 48 g
    Cholesterol 40 mg
    Sodium 1020 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Cheesy Chicken and Broccoli Baked Potatoes
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Cooking Instructions

  1. To bake potatoes: Scrub thoroughly with a brush. Prick potatoes with a fork. Bake in a 425°F oven for 40-60 minutes or until tender.
  2. In a large saucepan combine pasta sauce and milk. Stir in broccoli and Grilled & Ready Oven Roasted Diced Chicken Breasts. Cook, stirring occasionally, over medium heat until heated through.
  3. To serve, roll each potato gently under your hand. Using a knife, cut an X in top of each potato. Press in and up on the ends of each potato.  Serve sauce over split baked potatoes.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: You can also sprinkle potatoes with shredded sharp cheddar cheese and cooked bacon pieces. 

Substitution Tip:

Any fully cooked Grilled & Ready product or canned chicken product may be substituted. To substitute Grilled & Ready frozen products follow package instructions to prepare chicken before following recipe directions.