Chicken Nuggets

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Recipe

Chicago Chicken Sub

It’s estimated that Americans eat 300 million sandwiches each day — that's more than one for every man, woman and child in the country!
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  • Serving 1
  • Total Time 10 min
    Preparation 0 min
    Marination 0 min
    Cook 10 min
  • Nutrition Facts
    Calories 950
    Total Fat 58 g
    Protein 42 g
    Carbohydrate 67 g
    Cholesterol 140 mg
    Sodium 2519 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Chicago Chicken Sub

Ingredients

  • 2 Chicken Tenderloins
  • 1-1/2 tablespoons butter, softened
  • 1 hoagie roll, split
  • 1/16 pinch oregano leaves
  • 1/16 pinch fresh parsley, minced
  • 3 slices hard salami
  • 1 slice provolone cheese, 1-oz., halved lengthwise
  • 2 tablespoons pizza sauce
  • 1/3 cup mushrooms, fresh; sliced and sautéed
  • 1 tablespoon black olives, chopped


Cooking Instructions

  1. Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
  2. Bake 10 minutes, turning tenderloins over halfway through cooking time.
  3. Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a crisp lettuce and tomato salad.

Substitution Tip:

Try using Tyson® Individually Frozen Chicken Tenderloins. Increase cooking time by about one-third.