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Recipe

Chicken Artichoke Pepper Crostini

Created by "All I Eat Food" Blogger, this recipe was one of the tested recipe finalists for a Grilled & Ready® product recipe contest. 
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  • Serving 30
  • Total Time 30 min
    Preparation 15 min
    Marination min
    Cook 15 min
  • Nutrition Facts
    Calories 120
    Total Fat 3 g
    Protein 5 g
    Carbohydrate 19 g
    Cholesterol 0 mg
    Sodium 260 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Sodium Sensible Carb Smart Fat Friendly
Chicken Artichoke Pepper Crostini

Ingredients



Cooking Instructions

  1. Preheat oven to 350°F. Slice the baguette into thin slices and place them on a baking sheet: drizzle with the olive oil. Bake for 12 minutes or until crispy. Set aside.
  2. While the bread is crisping, combine the mayonnaise and roasted red peppers in a food processor. Make sure the peppers are drained well to prevent the spread from becoming too runny. Add the artichoke hearts and continue to process until smooth. Cover and refrigerate until ready to assemble.
  3. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Cut up chicken so that it will fit on bread slices.  Set aside.
  4. Heat a small pan over medium-high heat. Spray with non-stick spray. Sauté onions, stirring often, 6 to 7 minutes, or until soft.
  5. To assemble: Spread generous amount of red pepper sauce on each slice of bread, add a piece of chicken, and top with onions.

Hand WashingRemember to wash hands and surfaces before preparing food