Meals

Tyson Project A+

 

Be cool to your school! The Tyson Project A+™ program is one of the easiest ways to promote education and students in your community!  Learn how the Tyson Project A+ program can help your school get bus-loads of benefits! By simply saving labels from participating Tyson® products, you can feed your family and earn big bucks for your school. Do your homework and find out more here!

Need help finding a lost recipe, help understanding if a product has possible allergens, or maybe product nutritional information?

 

Ask A Question

Ask the Tyson Experts

Join Our Email List

Stay informed and connected. Enter your email below and then click the Sign Up button.

Chicken Fajita Casserole Recipe

Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own.
  • Serving 6
  • Total Time 1 hr.
    Preparation 10 min
    Marination 0 min
    Cook 50 min
  • Nutrition Facts
    Calories 345
    Total Fat 12 g
    Protein 19 g
    Carbohydrate 40 g
    Cholesterol 35 mg
    Sodium 1163 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Chicken Fajita Casserole
Pin It

Ingredients

  • 8 Chicken Tenderloins
  • 1 box Traditional Red Beans & Rice
  • 1 can black olives, 4-oz. sliced, drained
  • 1 can green chilies, 4-oz., drained and diced
  • 2 cups water, boiling
  • 1 can diced tomatoes, 15-oz.
  • 1 cup Monterey Jack cheese, 4-oz., shredded
  • 1 cup tortilla chips, crushed


Cooking Instructions

  1. Preheat oven to 350°F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.
  2. Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a tossed salad and lime sherbet for dessert. Refrigerate leftovers.

Substitution Tip: Substitution Tip: Try using Tyson® Individually Frozen Chicken Tenderloins. Increase cooking time by about one-third.