Chicken Nuggets

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Recipe

Chicken Florentine Pizza

If “pizza” makes you think “greasy, spicy junk food,” this tasty version will make you think again!
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  • Serving 4
  • Total Time 35 min
    Preparation 10 min
    Marination 0 min
    Cook 25 min
  • Nutrition Facts
    Calories 541
    Total Fat 21 g
    Protein 46 g
    Carbohydrate 42 g
    Cholesterol 100 mg
    Sodium 746 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart
Chicken Florentine Pizza

Ingredients

  • 1 pound Chicken Tenderloins
  • 1 tablespoon garlic oil
  • 1 teaspoon dried Italian seasoning
  • 1 prebaked pizza crust, 16-oz.
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 package frozen spinach, 10-oz., thawed and squeezed dry
  • 2 tablespoons sun dried tomatoes, marinated in olive oil; drained
  • 1/4 cup Parmesan cheese, grated


Cooking Instructions

  1. Preheat oven to 425°F. Cut chicken into 1-inch pieces.
  2. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done (internal temp 170°F). Stir in Italian seasoning and remove from heat.
  3. Combine ricotta and mozzarella; spread on prebaked pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
  4. Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Cut into 8 portions for 4 servings or cut in smaller, bite-sized portions to use as an appetizer. Refrigerate leftovers.

Substitution Tip: One clove of garlic, minced and 2 tablespoons of olive oil may be substituted for the garlic oil.   Try using Tyson® Individually Frozen Chicken Breast Tenderloins.  Increase cooking time for chicken by about one-third.