Chicken Nuggets

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Recipe

Chicken Napoleon

Mushrooms and eggplant are the perfect complement to Grilled & Ready® Chicken Breast Fillets.  In this recipe, the fully cooked fillets make preparation simple, and the blend of baked vegetables and marinara sauce make it simply delicious.  
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  • Serving 2
  • Total Time 30 min
    Preparation 10 min
    Marination min
    Cook 20 min
  • Nutrition Facts
    Calories 230
    Total Fat 4 g
    Protein 30 g
    Carbohydrate 21 g
    Cholesterol 65 mg
    Sodium 740 mg
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
  • Calorie Smart Carb Smart Fat Friendly
Chicken Napoleon

Ingredients



Cooking Instructions

  1. Preheat oven to 375°F. 
  2. Cut eggplant in half widthwise; then cut into four 1/2" slices.
  3. Place Grilled & Ready® Chicken Breast Fillets on a baking sheet sprayed with nonstick spray.  Sprinkle eggplant and mushroom caps with salt and pepper and place on baking sheet with fillets.
  4. Bake until chicken is hot and vegetables are tender, 18-20 minutes, flipping vegetables halfway through.
  5. To serve place 1 slice of eggplant on a plate layered with 1 tablespoon marinara sauce, fillet, 1 tablespoon marinara sauce, eggplant slice, 1 tablespoon marinara sauce, 1 mushroom cap, 2 tablespoons marinara sauce and top off with 1 teaspoon parmesan cheese.  Repeat for second fillet. 

Hand WashingRemember to wash hands and surfaces before preparing food

Serving Suggestion: Serve with a side of whole wheat fettucine topped with low-fat marinara sauce.